Selasa, 09 Juni 2020

Download PDF Copenhagen Food: Stories, Traditions and Recipes By Trine Hahnemann

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Copenhagen Food: Stories, Traditions and Recipes-Trine Hahnemann

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Ebook About
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.

Book Copenhagen Food: Stories, Traditions and Recipes Review :



I spent a lot of time in Denmark in the 70s, in both Copenhagen and Aalborg. Great people and amazing food!In the Honey Bomb recipe Ms. Hahnemann calls for a 1 cm batter depth (which works brilliantly) but the conversion says 1/8 inch. It should be about 4/10 of an inch for the metrically challenged!So many great photographs which bring back great memories. I’ll be baking Danish Rugbrod tomorrow....Chris P
This is more than a cookbook. It is a city guide and a history book as well.I am a HUGE CPH-phile. Since the first time I visited, this city and its culture has taken up a place in my heart that cannot be replaced. This book takes me back to the gades, vejs and plads I had the privilege to visit twice in my life. And at a time when travel is forbidden, this means the world to me. Thank you Trine Hahnemann for the photos and stories and wonderful recipes. I will cherish this book always.Nora

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Download PDF Copenhagen Food: Stories, Traditions and Recipes By Trine Hahnemann Rating: 4.5 Diposkan Oleh: keenanmal

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